Study on the Market Prospect of WHEAT FLOUR in Indonesia, 2015（インドネシア小麦粉市場の展望 2015 ）
調査資料詳細データ
PT.CITRA CENDEKIA INDONESIA
「『YRIマーケットレポート等販売規約』の第7条（著作権について）の著作権者は当社ではなく、本レポートの発行会社に読み替えて適用します。」
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I.INTRODUCTION
BACKGROUNDS
GOALS AND SCOPE OF STUDY
METHODOLOGY OF STUDY
II.DESCRIPTION OF PRODUCTS
BASIC MATERIALS OF WHEAT FLOUR
- Types of Wheat
- Wheat, Cereals Having High Content of Protein
- Direction of Wheat Development in Indonesia
- Perspective of Food Supply
- Uses of Wheat Plant
III. GENERAL DESCRIPTION OF WHEAT FLOUR INDUSTRY IN INDONESIA, 2014
IV. EXPORTS - IMPORTS
EXPORTS, 2010-2014
- Exports by Countries of Destination, 2010-2014
- Exports to Five Largest Destinations, 2014
IMPORTS, 2010-2014
- Imports of Wheat Flour By HS Code and Countries of Origin
- Imports of Wheat Flour By Five Largest Countries of Origin, 2014
IMPORTS OF WHEAT GRAINS, 2010-2014
- Imports of Wheat Grains by HS and Countries of Origin, 2012-2014
- Imports of Wheat Grains By Five Largest Countries of Origin, 2012-2014
V. SUPPLY AND CONSUMPTION
INDONESIA’S PRODUCTION OF WHEAT FLOUR
- Wheat Flour Production, 2010-2014
- Production by Producers, 2010-2014
INDONESIA’S CONSUMPTION OF WHEAT FLOUR, 2010-2014
CONSUMERS OF WHEAT FLOUR IN INDONESIA
- Consumption of Wheat Flour by Large/Modern Industries, 2010-2014
- Consumption Wheat Flour for UKM and Cottage Industries, 2010-2014
- Households’ Consumption Wheat Flour
- Total Wheat Flour Consumption by Categories of Consumer, 2010-2014
WHEAT FLOUR CONSUMPTION BY INDUSTRIAL SECTOR, 2010-2014
- Wheat Flour Consumption for Noodle Industry, 2010-2014
- Consumption of Wheat Flour by Instant Noodle Industry, 2010-2014
- Wheat Flour Consumption For Dry Noodle Industry, 2010-2014
- Wheat Flour Consumption For Wet Noodle Industry, 2010-2014
- Total Wheat Flour Consumption For Noodle Industry, 2010-2014
- Producers of Biscuit in Indonesia, 2010-2014
- Wheat Flour Consumption For Cookie Industry, 2010-2014
- Wheat Flour Consumption For Wafer Industry, 2010-2014
- Wheat Flour Consumption For Marie Biscuit Industry, 2010-2014
- Wheat Flour Consumption For Snack Industry, 2010-2014
- Total Wheat Flour Consumption For Biscuit Industry, 2010-2014
- Wheat Flour Consumption For Bakery Industry, 2010-2014
- Wheat Flour Consumption for Bread Industry, 2010-2014
- Wheat Flour Consumption for Cake & Pastry Industry, 2010-2014
- Wheat Flour Consumption for Bakery Industry, 2010-2014
- Wheat Flour Consumption for Other Industrial Sectors, 2010-2014
- Total Wheat Flour Consumption by Users Industries, 2010-2014
VI. PROJECTION OF INDONESIA’S PRODUCTION AND CONSUMPTION OF WHEAT FLOUR,, 2015-2019
PROYEKSI PRODUKSI TEPUNG TERIGU, 2015-2019
- Projection of Indonesia’s Production of Wheat Flour by Companies, 2015-2019
PROJECTION OF INDONESIA’S CONSUMPTION OF WHEAT FLOUR, 2015-2019
- Projection of Wheat Flour Consumption for Noodle Industry,2015-2019
- Instant Noodle Industry, 2015-2019
- Dry Noodle Industry, 2015-2019
- Wet Noodle Industry, 2015-2019
- Noodle Industry
- Projection of Wheat Flour Consumption for Biscuit Industry,2015-2019
- Cookie Industry, 2015-2019
- Wafer Industry, 2015-2019
- Marie Biscuit Industry, 2015-2019
- Snack Industry, 2015-2019
- Biscuit Industry
- Projection of Wheat Flour Consumption for Bakery Industry,2015-2019
- Bread Industry, 2015-2019
- Cake & Pastry Industry, 2015-2019
- Bakery Industry
- Projection of Wheat Flour Consumption for Other Industries,2015-2019
- Projection of Total Consumption of Wheat Flour by Consuming Industries, 2015-2019
VII. DISTRIBUTION SYSTEM AND PRICES
Distribution System for Local Products
Distribution System for Imported Products
PRICES
VIII. PROFILE AND PROSPECTS
PROFILE OF WHEAT FLOUR INDUSTRIAL COMPANIES
MARKET OPPORTUNITY OF WHEAT FLOUR, 2015-2019
IX. GOVERNMENT POLICY
X. CONCLUSION AND RECOMMENDATIONS
Include 70 Tables and 49 Graphs
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