STUDY ON THE BUSINESS PROSPECT OF FOOD COMODITIES (PADDY & PALAWIJA) IN INDONESIA 2017-2021 （インドネシアの食品（米・作物）のビジネス展望 2017-2021）
調査資料詳細データ
PT.CITRA CENDEKIA INDONESIA
「『YRIマーケットレポート等販売規約』の第7条（著作権について）の著作権者は当社ではなく、本レポートの発行会社に読み替えて適用します。」
本資料は、発送までに2週間程度お時間をいただきます。
I. INTRODUCTION
1.1. BACKGROUND
1.2. SCOPE AND GOAL OF STUDY
1.3. SOURCE OF DATA
II POPULASI PENDUDUK INDONESIA
2.1. POPULATION
2.2. DENSITY OF POPULATION
2.3. PROJECTION OF POPULATION
III INDONESIAN COMMUNITY CONSUMPTION PATTERN
3.1. PUBLIC FOOD CONSUMPTION PATTERN
3.2. PUBLIC WELFARE
3.2. FOOD CONSUMPTION RATE
3.3. PROJECTION OF FOOD DEMAND BY CONSUMPTION
IV PADDY
4.1. HARVESTED AREA, PRODUCTIVITY AND PROJECTION OF PADDY
4.1.1. Harvested Area of Paddy
4.1.2. Productivity of Paddy Harvested Area
4.1.3. Production of Paddy
4.2. CONSUMPTION OF RICE BY HOUSEHOLD
4.3. EXPORT & IMPORT OF RICE
4.3.1. Export of Rice
4.3.2. Import of Rice
4.3.3. Balance of Trade of Rice
4.4. PROVISION, USE AND AVAILABILITY OF RICE
4.5. PROJECTION OF PADDY PRODUCTION
4.6. PROJECTION OF RICE CONSUMPTION, PROVISION, USE AND AVAILABILITY
4.7. AVAILABILITY OF RICE
V CORN
5.1. HARVESTED AREA, PRODUCTIVITY AND PROJECTION OF CORN
5.1.1. Harvested Area of Corn
5.1.2. Productivity of Corn Harvested Area
5.1.3. Production of Corn
5.2. CONSUMPTION OF CORN BY HOUSEHOLD
5.2.1. Consumption of Wet/Baby Corn by Household
5.2.2. Provision and Use of Wet Corn
5.2.3. Consumption of Corn by Household
5.3. EXPORT & IMPORT OF CORN
5.3.1. Export of Corn
5.3.2. Import of Corn
5.3.3. Balance of Trade of Corn
5.4. PROVISION, USE AND AVAILABILITY OF CORN
5.5. PROJECTION OF CORN PRODUCTION
5.6. PROJECTION OF CORN CONSUMPTION
5.7. AVAILABILITY OF CORN
VI SOYBEAN
6.1. HARVESTED AREA, PRODUCTIVITY AND PROJECTION OF SOYBEAN
6.1.1. Harvested Area of Soybean
6.1.2. Productivity of Soybean Harvested Area
6.1.3. Production of Soybean
6.2. CONSUMPTION OF SOYBEAN BY HOUSEHOLD
6.3. EXPORT & IMPORT OF SOYBEAN
6.3.1. Export of Soybean
6.3.2. Import of Soybean
6.3.3. Balance of Trade of Soybean
6.4. PROVISION, USE AND AVAILABILITY OF SOYBEAN
6.5. PROJECTION OF SOYBEAN PRODUCTION
6.6. PROJECTION OF SOYBEAN CONSUMPTION
6.7. AVAILABILITY OF SOYBEAN
VII PEANUT
7.1. HARVESTED AREA, PRODUCTIVITY AND PROJECTION OF PEANUT
7.1.1. Harvested Area of Peanut
7.1.2. Productivity of Peanut Harvested Area
7.1.3. Production of Peanut
7.2. CONSUMPTION OF PEANUT BY HOUSEHOLD
7.3. EXPORT & IMPORT OF PEANUT
7.3.1. Export of Peanut
7.3.2. Import of Peanut
7.3.3. Balance of Trade of Peanut
7.4. PROVISION, USE AND AVAILABILITY OF PEANUT
7.5. PROJECTION OF PEANUT PRODUCTION
7.6. PROJECTION OF PEANUT CONSUMPTION
7.7. AVAILABILITY OF PEANUT
VIII MUNG BEAN
8.1. HARVESTED AREA, PRODUCTIVITY AND PROJECTION OF MUNG BEAN
8.1.1. Harvested Area of Mung Bean
8.1.2. Productivity of Mung Bean Harvested Area
8.1.3. Production of Mung Bean
8.2. CONSUMPTION OF MUNG BEAN BY HOUSEHOLD
8.3. EXPORT & IMPORT OF MUNG BEAN
8.3.1. Export of Mung Bean
8.3.2. Import of Mung Bean
8.3.3. Balance of Trade of Mung Bean
8.4. PROVISION, USE AND AVAILABILITY OF MUNG BEAN
8.5. PROJECTION OF MUNG BEAN PRODUCTION
8.6. PROJECTION OF MUNG BEAN CONSUMPTION
8.7. AVAILABILITY OF MUNG BEAN
IX CASSAVA
9.1. HARVESTED AREA, PRODUCTIVITY AND PROJECTION OF CASSAVA
9.1.1. Harvested Area of Cassava
9.1.2. Productivity of Cassava Harvested Area
9.1.3. Production of Cassava
9.2. CONSUMPTION OF CASSAVA BY HOUSEHOLD
9.3. EXPORT & IMPORT OF CASSAVA
9.3.1. Export of Cassava
9.3.2. Import Ubi Kayu
9.3.3. Balance of Trade of Cassava
9.4. PROVISION, USE AND AVAILABILITY OF CASSAVA
9.5. PROJECTION OF CASSAVA PRODUCTION
9.6. PROJECTION OF CASSAVA CONSUMPTION
9.7. AVAILABILITY OF CASSAVA
X SWEET POTATO
10.1. HARVESTED AREA, PRODUCTIVITY AND PROJECTION OF SWEET POTATO
10.1.1. Harvested Area of Sweet Potato
10.1.2. Productivity of Sweet Potato Harvested Area
10.1.3. Production of Sweet Potato
10.2. CONSUMPTION OF SWEET POTATO BY HOUSEHOLD
10.3. EXPORT & IMPORT OF SWEET POTATO
10.3.1. Export of Sweet Potato
10.3.2. Import of Sweet Potato
10.3.3. Balance of Trade of Sweet Potato
10.4. PROVISION, USE AND AVAILABILITY OF SWEET POTATO
10.5. PROJECTION OF SWEET POTATO PRODUCTION
10.6. PROJECTION OF SWEET POTATO CONSUMPTION
10.7. AVAILABILITY OF SWEET POTATO
XI CONCLUSION
このレポートの関連情報やさらに詳しい情報についての調査を検討したい
矢野経済研究所では、
個別のクライアント様からの調査も承っております
マーケティングや経営課題の抽出、リサーチの企画設計・実施、調査結果に基づく具体的な戦略立案・実行支援に至るまで、課題解決に向けた全ての段階において、クライアント企業をトータルでサポート致します。